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Trinidad Moruga Scorpion is regarded as the third hottest pepper in the world at 1.2 million Scoville heat units. A small fruit that comes in red and yellow.
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Wild Fire Chili is a hot chili that is a very heavy producer, the chilies have a medium thick, dark green flesh that ripens to a bright red. A bushy upright plant that loves warm sunny positions. Can be planted in patio tubs or into the garden/greenhouse. A basket of Wildfire Chilies are hot! rated 80,000 on the Scoville scale. Propagation: Sow Wild Fire Chili seeds from September to October in seed raising mix, transplant out (undercover) in October to November, seeds should germinate in 14-21 days.
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An old family heirloom from Ohio USA, this variety grows red, yellow and chocolate capsicum plants produce an abundance of tiny colorful orbs that are easy to grow.
Yellow and Orange peppers tastes a little less sweet than red peppers, crunchy and juicy, grow from medium to large in size. Plant grows to approximately one meter in height, they are part of the night shade family.
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Rocket is a lettuce native to the Mediterranean region, Rocket is used as a leaf vegetable in salads, it is known for its fresh and peppery flavor. Propagation: Sow seeds directly where to grow or in a tray of seed raising mix in a warm sunny location, should germinate in 7-14 days.
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All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The mild flavour lends itself well to stir-fries, added to salads also
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Nasturtium is an annual garden plant cultivated all over the world. The stem can reach 60cm long, with small almost round veined leaves. The leaves and flowers can be used in salads with other greens. It has a slightly peppery taste reminiscent of watercress. Nasturtium is a wonderful companion plant.
Nasturtium Seeds are best sown directly where to grow in a warm sunny location, should germinate in 7-14 days.
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Chinese Red Meat Radish is a heirloom variety that hails from China. A mild radish with a slightly peppery bite, it has a white and green skin but the centre is rich pink, sure to add a delightful colour to any salad. Propagation: Sow seeds in the ground where you intend to grow, cover with a fine layer of soil.