Angelica archangelica is a biennial herb with medicinal properties. It is a member of the carrot family and prefers moist spots in the garden. It was used in Four Thieves vinegar during the plague and has a long history of use in Western herbal medicine, Traditional Chinese medicine and has a long Norse tradition. Its stems are candied and it is used to flavour food, in perfume, and as a digestive bitter. It has an affinity with the digestive system, women's hormone balance, immunity and it is considered a blood tonic and diuretic.