Details   Grow in full sun or part shade in well drained soil or in a large pot. Occasionally prune to keep it a nice shape, produces beautiful flowers that last a long time, has attractive pastel grey leaves which are a nice contrast with the flowers. Attractive in courtyard and patio’s or near the house, does well in coastal conditions. Can handle light frosts, grows to approximately 1 x 1 m preferred well drained soils

Details   Great for borders, containers, companion planting, or in masse. This hardy grass can tolerate most soils, easy care and very striking with its blue colour.

Details   A purple variety that is sweeter and less fibrous than green asparagus. Takes three years for the crowns to grow large enough before harvesting, though a small amount of light picking can be done in the second year. Seed needs 18 to 23deg for germinating, once seedling first shows itself transplant into its own 2L pot and plant out into its permanent about 12 months later, never let the first seedling spear get frosted till fully in leaf.

Details   First seedling up from South Island grown seed seen in the attached photo.



Known in South America where is originates as Camote, it is also known here in NZ as as Kumara or Sweet Potato in North America. This widely grown tuber crop is normally grown each year from cuttings. Camote grown from seed rather than a clone is globally rare. The government funded DSIR back in the 70's or 80's carried out a short trial but for some reason was stopped, this may have been the only Ipomoea batatas seed had grown till 2017 when Richard-Paul was gifted some seed from a passionate home gardener/breeder in the US, he then set about starting a long term breeding program with the idea crossing it with a local Kumara.
Six new cultivars were germinated from the first shipment of seed some were able to produce flowers but no seed, this following three seasons were the same till that generation of cultivars died out because they had been cloned six times.
2020 a second attempt was make where fresh seed was sent again from the US breeder and a small number of new cultivars started, but this time cutting were shared with a gardener in the North Island who managed a successful crossing and a small amount of seed was produced. This seed was gifted back and a second crop of 28 seeds was grown 2022-23 form 7 new cultivars. Plans are 2023-24 the 28 seeds will be germinated where its hopes are for at least 5 new cultivars and again more seed, maybe even enough to be made available via our website.... stay tuned by hitting the 'watch' tab

Details   Produces a green stalked and leafed plant around a meter tall eventually covered with an abundance of green tomato-like fruit covered in a green papery husk.  Pick when husk is filled out.  Can be eaten raw, once the poisonous husk is removed, either as a fruit in hand or blended in a food processor with coriander and a few other ingredients to make a light and refreshing tasting salsa verde.  Or roasted in the oven, and then  blended and boiled until it thickens (with stock, and other ingredients) and used as a tart but flavourful sauce for meats like chicken.  When tomatoes are blighted, the tomatillos will look fine.  Plants will fall over under the weight of fruit and are best grown surrounded by a low method of support if you prefer they don't lay on your paths or lawn.