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Spinach - English - 178RG

Spinach - English - 178RG

Details   Best sown when soil temps are over 10deg. A handy vegetable to grow during spring when few other vegetable grew at that time of the year. This gorgeous green veg is delicious, a good source of folic acid, manganese and vitamins A and C,
Botanical name   Spinacia Oleracea
Contains at least   50
Grower name   Rick Ginders
Storage Info   Seed stock refreshed yearly
Price per packet   $4.50
Spinach - Bower - 25RW

Spinach - Bower - 25RW

Details   Bower spinach is a scrambling short shrub that forms dense leafy patches of up to 14 m. The stems are long and trailing, often succulent and colored red or pink when young, maturing to dark green to brown-black and becoming woody. The leaves are alternate, clustered, and fleshy. The yellow flowers are solitary. Fruits are pink to dark red, succulent berries up to 8 mm long.

 

It is grown for edible leaves and can be used as food or as an ornamental plant for ground cover. As some of its names signify, it has similar flavor and texture properties to spinach and is cooked like spinach. Like spinach, it contains oxalates. Its medium to low levels of oxalates needs to be removed by blanching the leaves in hot water for one minute, then rinsing in cold water before cooking. It can be found as an invasive plant in North and South America and cultivated along the East Asian rim. It thrives in hot weather and is considered an heirloom vegetable. Few insects consume it, and even slugs and snails do not seem to feed on it.

The thick, irregularly-shaped seeds should be planted just after the last spring frost. Before planting, the seeds should be soaked for 12 hours in cold water or 3 hours in warm water. Seeds should be planted 5 to 10 mm deep and spaced 15 to 30 cm apart. The seedlings will emerge in 10 to 20 days, and they will continue to produce greens through the summer.



Botanical name   Tetragonia implexicoma
Contains at least   30
Date Of Seed Harvest   Feb 2014
Grower name   Richard Paul Watson
Storage Info   picked fresh each year
Price per packet   $4.50
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Spinach - New Zealand - 128RW

Spinach - New Zealand - 128RW

Details   New Zealand Spinach' can be grown as a perennial in warmer climates but is typically grown as an annual.
Soaking seeds in warm water for two to eight hours prior to sowing may help soften the seed coat and improve germination results, spinach seeds need lots of heat to germinate so start inside or wait until summer time. Plants can be wintered over indoors and planted outdoors after frosts have past.
Botanical name   Tetragonia tetragonoides
Contains at least   20
Date Of Seed Harvest   March 2023
Grower name   Richard watson
Price per packet   $4.50
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Orach - red - 29RG - Red

Orach - red - 29RG - Red

Details   This red spinach is rich in Vitamin C ,vitamin A, iron, calcium,folic acid and antioxidants,commonly grown vegetable during the Middle Ages. Eaten raw in salads or cooked like spinach.
Botanical name   Spinacia oleracea
Contains at least   40
Date Of Seed Harvest   March 2022
Grower name   Rick Ginders
Storage Info   Seed stock refreshed yearly
Price per packet   $4.50
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Orach - green - 256RS

Orach - green - 256RS

Details   Often called mountain spinach which is used  as you would do spinach. Pests seem to leave this alone. Grows to around 1.7m
Botanical name   Atriplex hortensis
Grower name   Rachael Stott
Storage Info   Seed stock refreshed yearly
Contains at least   40
Price per packet   $4.50