| Bean common | Phaseolus vulgaris | 3 |
| Bean runner | Phaseolus coccineus | 1 - 2 |
| Bean Broad/ Faba | Vicia faba | 1 |
| Beet root | Beta vulgaris | 40-60 |
| Beet Silver/ Chard | Beta vulgaris | 40-60 |
| Broccoli | Brassica oleracea | 160-320 |
| Cabbage | Brassica oleracea | 250-320 |
| Cabbage Chinese | Brassica rapa | 400-750 |
| Cauliflower | Brassica oleracea | 200-230 |
| Carrot | Daucus carota | 450-850 |
| Celery | Apium graveolens | 2000 |
| Chives Garlic | Allium tuberosum | 200-350 |
| Coriander | Coriandrum sativum | 80-100 |
| Corn sweet | Zea mays | 4-6 |
| Cucumber | Cucumis sativus | 28-40 |
| Eggplant | Solanum melongena | 150-300 |
| Gourd wax | Benincasa hispida | 5 |
| Gourd sponge | Luffa acutangula | 7 |
| Kale/ Kailaan | Brassica oleracea | 180-250 |
| Kohlrabi | Brassica oleracea | 350 |
| Leek | Allium porrum | 300-350 |
| Lettuce | Lactuca sativa | 800-900 |
| Melon Bitter | Momordica charantia | 25-35 |
| Melon / Cantaloupe | Cucumis melo | 30-40 |
| Mustard | Brassica juncea | 400-800 |
| Okra | Hibiscus esculentus | 4 |
| Onion | Allium cepa | 280-300 |
| Pakchoi / Tatsoi | Brassica rapa | 300-700 |
| Parsnip | Pastinaca sativa | 250 |
| Parsley | Petroselinum crispum | 550-600 |
| Pea Snow | Pisum sativum | 4 |
| Pepper hot | Capsicum annum | 110-250 |
| Pepper sweet | Capsicum annum | 115-210 |
| Pumpkin | Cucurbita sp | 3 |
| Luffa | Luffa acutangula | 7 |
| Radish./ daikon | Raphanus sativus | 50-60 |
| Tomato | Lycopersicon | 212-350 |
| Watermelon blackseed | Citrullus lanatus | 19-33 |
| Watermelon lightseed | Citrullus lanatus | 30-40 |
| Zucchini | Cucurbita pepo | 7 |
| Bean common | Phaseolus vulgaris | 3 |
| Bean runner | Phaseolus coccineus | 1 - 2 |
| Bean Broad/ Faba | Vicia faba | 1 |
| Beet root | Beta vulgaris | 40-60 |
| Beet Silver/ Chard | Beta vulgaris | 40-60 |
| Broccoli | Brassica oleracea | 160-320 |
| Cabbage | Brassica oleracea | 250-320 |
| Cabbage Chinese | Brassica rapa | 400-750 |
| Cauliflower | Brassica oleracea | 200-230 |
| Carrot | Daucus carota | 450-850 |
| Celery | Apium graveolens | 2000 |
| Chives Garlic | Allium tuberosum | 200-350 |
| Coriander | Coriandrum sativum | 80-100 |
| Corn sweet | Zea mays | 4-6 |
| Cucumber | Cucumis sativus | 28-40 |
| Eggplant | Solanum melongena | 150-300 |
| Gourd wax | Benincasa hispida | 5 |
| Gourd sponge | Luffa acutangula | 7 |
| Kale/ Kailaan | Brassica oleracea | 180-250 |
| Kohlrabi | Brassica oleracea | 350 |
| Leek | Allium porrum | 300-350 |
| Lettuce | Lactuca sativa | 800-900 |
| Melon Bitter | Momordica charantia | 25-35 |
| Melon / Cantaloupe | Cucumis melo | 30-40 |
| Mustard | Brassica juncea | 400-800 |
| Okra | Hibiscus esculentus | 4 |
| Onion | Allium cepa | 280-300 |
| Pakchoi / Tatsoi | Brassica rapa | 300-700 |
| Parsnip | Pastinaca sativa | 250 |
| Parsley | Petroselinum crispum 550-600 | |
| Pea Snow | Pisum sativum | 4 |
| Pepper hot | Capsicum annum | 110-250 |
| Pepper sweet | Capsicum annum | 115-210 |
| Pumpkin | Cucurbita sp | 3 |
| Luffa | Luffa acutangula | 7 |
| Radish./ daikon | Raphanus sativus | 50-60 |
| Tomato | Lycopersicon | 212-350 |
| Watermelon blackseed | Citrullus lanatus | 19-33 |
| Watermelon lightseed | Citrullus lanatus | 30-40 |
| Zucchini | Cucurbita pepo | 7 |