Bean common | Phaseolus vulgaris | 3 |
Bean runner | Phaseolus coccineus | 1 - 2 |
Bean Broad/ Faba | Vicia faba | 1 |
Beet root | Beta vulgaris | 40-60 |
Beet Silver/ Chard | Beta vulgaris | 40-60 |
Broccoli | Brassica oleracea | 160-320 |
Cabbage | Brassica oleracea | 250-320 |
Cabbage Chinese | Brassica rapa | 400-750 |
Cauliflower | Brassica oleracea | 200-230 |
Carrot | Daucus carota | 450-850 |
Celery | Apium graveolens | 2000 |
Chives Garlic | Allium tuberosum | 200-350 |
Coriander | Coriandrum sativum | 80-100 |
Corn sweet | Zea mays | 4-6 |
Cucumber | Cucumis sativus | 28-40 |
Eggplant | Solanum melongena | 150-300 |
Gourd wax | Benincasa hispida | 5 |
Gourd sponge | Luffa acutangula | 7 |
Kale/ Kailaan | Brassica oleracea | 180-250 |
Kohlrabi | Brassica oleracea | 350 |
Leek | Allium porrum | 300-350 |
Lettuce | Lactuca sativa | 800-900 |
Melon Bitter | Momordica charantia | 25-35 |
Melon / Cantaloupe | Cucumis melo | 30-40 |
Mustard | Brassica juncea | 400-800 |
Okra | Hibiscus esculentus | 4 |
Onion | Allium cepa | 280-300 |
Pakchoi / Tatsoi | Brassica rapa | 300-700 |
Parsnip | Pastinaca sativa | 250 |
Parsley | Petroselinum crispum | 550-600 |
Pea Snow | Pisum sativum | 4 |
Pepper hot | Capsicum annum | 110-250 |
Pepper sweet | Capsicum annum | 115-210 |
Pumpkin | Cucurbita sp | 3 |
Luffa | Luffa acutangula | 7 |
Radish./ daikon | Raphanus sativus | 50-60 |
Tomato | Lycopersicon | 212-350 |
Watermelon blackseed | Citrullus lanatus | 19-33 |
Watermelon lightseed | Citrullus lanatus | 30-40 |
Zucchini | Cucurbita pepo | 7 |
Bean common | Phaseolus vulgaris | 3 |
Bean runner | Phaseolus coccineus | 1 - 2 |
Bean Broad/ Faba | Vicia faba | 1 |
Beet root | Beta vulgaris | 40-60 |
Beet Silver/ Chard | Beta vulgaris | 40-60 |
Broccoli | Brassica oleracea | 160-320 |
Cabbage | Brassica oleracea | 250-320 |
Cabbage Chinese | Brassica rapa | 400-750 |
Cauliflower | Brassica oleracea | 200-230 |
Carrot | Daucus carota | 450-850 |
Celery | Apium graveolens | 2000 |
Chives Garlic | Allium tuberosum | 200-350 |
Coriander | Coriandrum sativum | 80-100 |
Corn sweet | Zea mays | 4-6 |
Cucumber | Cucumis sativus | 28-40 |
Eggplant | Solanum melongena | 150-300 |
Gourd wax | Benincasa hispida | 5 |
Gourd sponge | Luffa acutangula | 7 |
Kale/ Kailaan | Brassica oleracea | 180-250 |
Kohlrabi | Brassica oleracea | 350 |
Leek | Allium porrum | 300-350 |
Lettuce | Lactuca sativa | 800-900 |
Melon Bitter | Momordica charantia | 25-35 |
Melon / Cantaloupe | Cucumis melo | 30-40 |
Mustard | Brassica juncea | 400-800 |
Okra | Hibiscus esculentus | 4 |
Onion | Allium cepa | 280-300 |
Pakchoi / Tatsoi | Brassica rapa | 300-700 |
Parsnip | Pastinaca sativa | 250 |
Parsley | Petroselinum crispum 550-600 | |
Pea Snow | Pisum sativum | 4 |
Pepper hot | Capsicum annum | 110-250 |
Pepper sweet | Capsicum annum | 115-210 |
Pumpkin | Cucurbita sp | 3 |
Luffa | Luffa acutangula | 7 |
Radish./ daikon | Raphanus sativus | 50-60 |
Tomato | Lycopersicon | 212-350 |
Watermelon blackseed | Citrullus lanatus | 19-33 |
Watermelon lightseed | Citrullus lanatus | 30-40 |
Zucchini | Cucurbita pepo | 7 |