Details Heirloom pea originating from Southland, this pea grows a multi coloured flower and grows to about a meter tall, does need support to grow up. Pick the whole seed pod before the seeds form, use in salads and stir fries.
Details The true bunching onion is a perennial that does not form a bulb. Bunching onions are strong and enduring once established, they can supply a sharp and delicious punch of flavour to your cooking, year after year.
Details Miner lettuce has small heart-shaped leaves have a mild but succulent taste, rich in calcium and vitamin C makes miners lettuce is ideal to add to salads. Scatter seed in out of the way corners where it can then maintain itself.
Details An old variety, very popular in the UK originating from Scotland in 1908. Named after the island Ailsa Craig near the mouth of the Clyde river. A vigorous grower with good disease resistance, medium size and good flavour.
Details Perennial growing to 50cm. Grows in slowly spreading clumps. Plant has green, hollow, tubular leaves that have a mild onion flavour; used as a garnish, in sauces, dips, stews, casseroles, salads and soups. Can be grown in containers.
Details These onions can grow quite large and will swell up into a long torpedo shape, known for its superb flavour and texture. Best sown in spring in the South Island, those in the warmer parts of the North Island might be able to autumn sow.
Details Marconi Red pappers are sweet and mild with a heat rating of 1-1000 Scoville Units. The fruits start out dark green, change to red, and then mature to a solid bright red. Maturation is 62-80 days. They can be eaten at any stage but are the sweetest when fully red. If you keep the peppers picked, the plants will continue producing until frost.
Details Determinate regular leaf type. Bears heavy crop very early of medium-sized globe fruit. Bright red fruit with lots of flavour and aroma. known as a short season variety used as a slicing tomato. These tomatoes require supportive staking when they are planted, and they need to be grown in a sunny area out of the wind in well-conditioned soil.
Details Bred at Purau Gardens for many years and had adapted well to the coastal climate, this strain of leek may well suit warmer areas of NZ. Its a cross between three well known NZ varieties including Musselburgh.
Suggested growing method is to aim for a long length white stem of up to 40cm, sow seed late winter/ early spring close enough together aiming for a spacing of 2cm apart, by mid summer the plants should be up to 30cm tall, dig them up trying not to damage the roots too much and place in a bucket with enough water in it to cover the roots. The soil these plants go into needs to be deeply dug over then using a rake or shovel handle poke it down into the soil as deep as 40cm, wriggle it around to make a shaft to which a leek plant is dropped down, then pour a small amount of water down, its just then a matter of insuring that the growth tip can grow up and out of the shaft
Details The Hollow Crown dates back to the early 1820s, a long tapered white root that has been grown and selected by Rick for over twenty years, if you wish to grow this long rooted parsnip, you will need deep soil that is stone free. If parsnips hit a stone while growing they tend to fork. They grow best in a light, deep rich soil. A generous amount of compost or humus in some other form helps develop a long eatable root.
Parsnip is notoriously difficult to grow for many gardeners because of parsnip seeds short lifespan, so to help with good germination all our parsnip seed is grown each year meaning seed is no more than 12 months when sold.
Details It's fast growing perennial climbing up to 3 metres in a season. Plants will produce a profusion of pretty red and white flowers, amidst a heavy cover of leaves, in colder climates it pays to cover root crown with mulch so as to stop frost penetrating the soil killing the crown .
Details The immature flower is eaten as a vegetable. The medicinal properties of Globe Artichoke have been known for many years. The leaves were very popular between the 16th and 19th centuries when they were used to stimulate bile flow and for a variety of digestive disorders.
Details Red Russian kale leaves are tender, sweet and mild when picked young. The red tinged leaves are a bluish blush making them quite attractive. The leaves are flat with toothed edges. Usually grows to about half a metre tall but can reach up to 1m tall with a long stalk if left in the ground with enough time to grow.
Details All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The mild flavour that lends itself well to stir-fries.
A great tomato with history. This tomato is a large fleshy one (up to 600 grams ) ,low in acid with very few seeds. Of the 50 plus tomatoes I grow this is number one.
It was given to Duncan by an Italian sailor sometime in the 50's and grown by him for many years and eventually was forgotten. I attained a few old seeds of which only two grew and have a good inventory of seeds now.
Details A tall climber that can get as high as 3m, has large pods and peas, The Alderman pea variety is known to date back to 1893 and was a common site in Victorian kitchen gardens. Its long-cropping time made it ideal for using fresh and any excess crops were dried, stored and used later in the year for soups, stews and other dishes. The Americans have their own version of the Alderman variety which they call the Tall Telephone in honour of Alexander Graham Bell who invented the telephone.
Details Believed to have arrived to New Zealand with the Dalmation gum diggers. A long string-less bean with green skin and purple streaks. Excellent raw or cooked. A vigorous climber to 2 metres. Another crop will be grown this coming summer and seed should be available again by March 2021