Spice up your life with home grown herbs
Cultivating herbs in a home garden brings a host of benefits that extend beyond their aromatic and flavourful contributions to culinary delights.
The practice of growing herbs offers the convenience of having a readily available and cost-effective source of fresh, organic seasoning just steps away from the kitchen.
Herbs like basil, mint, and rosemary are not only culinary treasures but also possess various medicinal properties, adding a touch of holistic well-being to your home.
Moreover, herbs attract beneficial insects, promoting a natural balance in the garden ecosystem and reducing the need for pesticides.
From enhancing the taste of meals to promoting a healthier environment, incorporating herbs into a home garden is a rewarding and sustainable practice that encourages a deeper connection to the natural world right at your doorstep.
Anise Hyssop - 164NS
Bloody sorrel - 236SPH
Calenduleae - orange - 41RS
Catnip - 132RG
Cedronella - 200SPH
Chervil - 67RW
Chives - Garlic - 3RW
Chives - Standard - 31RG
Coriander - 117NS
Coriander can be used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas. It is also used to treat measles, hemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.