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| Qty. | Sub-Total | |
|---|---|---|
 Alexanders - 92RW1A
| $4.00 each | $4.00 Remove |
| Total $11.00 | ||
Minimum order amount is $12.00
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Spice up your life with home grown herbs
Borage - 155MT97A
Details Borage is an annual herb with beautiful star shaped blue or white edible flowers. Will flower over a long period so making it an ideal herb plant for bees.Botanical name Borago officinalisPrice per packet $4.00Packet contents 30Grower name Minette TonoliCatnip - 132RG78A
Details A cat best pet plant, caring is needed though as cats have been known to damage even full sized plants.Botanical name terpenoid nepetalactonePrice per packet $4.00Packet contents 100+Grower name Rick Ginders
Chervil - 67RW22
Details Chervil herb is like parsley, with a subtle flavor enhanced by a hint of anise, widely used in French dishesBotanical name Anthriscus cerefoliumPrice per packet $4.00Packet contents 50 seedsGrower name Richard Watson
Coriander - 117NS32A
DetailsTo maintain a good supply of fresh coriander sow seeds every few weeks from spring right though until the end of autumn. Coriander does not like soil that is too dry and too warm
Coriander can be used for digestion problems including upset stomach, loss of appetite, hernia, nausea, diarrhea, bowel spasms, and intestinal gas. It is also used to treat measles, hemorrhoids, toothaches, worms, and joint pain, as well as infections caused by bacteria and fungus.
Corn Salad - 68RW27
Details Winter hardly edible leaf vegetable with a characteristic nutty flavor, dark green color, and soft texture, popularly served as salad greens.Botanical name Valerianella locustaPrice per packet $4.00Packet contents 50 seedsGrower name Richard WatsonCurly Leaved Parsley - 88RW52
Details Richard came across this strain in the garden of a long time gardener who use to let it self seed for over 30 years, what was notable was how thick and tightly curled the dark green leaves were in appearance.Botanical name Petroselinum crispumPrice per packet $4.00Packet contents 40Grower name Richard Watson
Edible Chrysanthemum - 90RG28
Details All chrysanthemum flowers are edible, but the flavour varies widely from plant to plant, from sweet to tangy to bitter or peppery. It may take some experimentation to find flavours you like. The mild flavour that lends itself well to stir-fries.Botanical name Chrysanthemum coronariumPrice per packet $4.00Packet contents approx 30Grower name Rick Ginders
Epazote - 95RW29
Details Epazote, once cultivated on a large scale as a medicinal herb, is now grown in few herb gardens. A roadside weed in much of North America and central and southern Europe, its herbal uses are barely recognized today outside its native Mexico and South America.Various native peoples in the American and Mexican West today drink epazote tea or eat the plant to facilitate childbirth and ease painful menstruation as well as to expel worms and relieve gastrointestinal disorders (some of which might be brought on by the worms). Epazote leaves also have been poulticed on arthritic joints, athlete’s foot, and insect bites.Botanical name Dysphania ambrosioidesPrice per packet $4.00Packet contents lots and lotsGrower name Richard Watson
Evening Primrose - 70NS30
Details Native to North America, the herb is now commonly found in many temperate zones around the world, thriving in open dry areas, the roots can be eaten and oil can be extracted from the seeds which are rich in Gamma-Linolenic Acid (GLA), an omega-6 fatty acid. Omega-6 oils are one of the two "good" fats essential for health.Evening-primrose oil is being studied as a supplement for those who don't get enough omega-6 fat from their diet and also is showing some promising results in reducing nerve damage caused by diabetes.Botanical name Oenothera biennisPrice per packet $4.00Packet contents 50 seedsGrower name Nev&Sue Sinclair