Celery - Red Giant - 2RW18 has been added to your order
Details From the cucumber family Caigua suits most areas of New Zealand as its handles cooler weather, the small thumb sized fruit can be used as a gherkin replacement as well as cut up into salads, can grow to 3m so best to grow up and over some sort of frame work.
Botanical name Cyclanthera pedataPrice per packet $4.00Packet contents 10Grower name Richard Watson
Cardoon - 106RG9A
Details A large perennial that can grow to 2m with at least a 1m spread, young leaves can be eaten in salads while the roots can be cooked like parsnips. Can grow in heavy clay soils but does prefer a well drained soil in full sun, is reasonably drought tolerate.Botanical name Cynara cardunculusPrice per packet $4.00Packet contents 20Grower name Rick Ginders
Details Large strain of perennial celery producing red stalks and pinkish yellow blanched hearts, looks good in raw salads. Stronger tasting than green celery, good for soups and stews. Handles winter frosts better than standard celery varieties, though in heavy frost areas the stems are not eatable during these periods .
Botanical name Apium graveolens var. dulcePrice per packet $4.00Packet contents 100 seedsGrower name Richard Watson
Details Epazote, once cultivated on a large scale as a medicinal herb, is now grown in few herb gardens. A roadside weed in much of North America and central and southern Europe, its herbal uses are barely recognized today outside its native Mexico and South America.
Various native peoples in the American and Mexican West today drink epazote tea or eat the plant to facilitate childbirth and ease painful menstruation as well as to expel worms and relieve gastrointestinal disorders (some of which might be brought on by the worms). Epazote leaves also have been poulticed on arthritic joints, athlete’s foot, and insect bites.Botanical name Dysphania ambrosioidesPrice per packet $4.00Packet contents lots and lotsGrower name Richard Watson
Details A sweet fruit thats less tart than the red, grows into a 1.5m bush in heavy dump soils 1m on light land. Was found growing near the Arthurs Pass village in the 1950's by a gardener who maintained this variety in Rangiora till his death in the early 90's, Richard has grown it ever since. Raspberry seed needs stratification, which can also be done in the fridge by placing the seed in damp paper on a plate then cover the plate with cling wrap. about 6-8 weeks should be enough.
Botanical name RubusPrice per packet $4.00Packet contents 20Grower name Richard Watson
Skirret is a perennial vegetable which dates back to Roman times. Related to carrots its the bunches of skinny white roots that is the edible portion. Doesn't like been grown anywhere too dry and are slightly vulnerable to carrot fly. Roasted its a very tasty vegetable.Sium sisarum$4.0050 seedsRichard Watson
Details Teasel - spikey flower heads were used for carding wool in the old days .Botanical name Dipsacus fullonumPrice per packet $4.00Packet contents 20Grower name Rick Ginders
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